Homemade tofu
By VicentaLakin
It's always the smell of home. It's made of alkaline. It's sour and soft. Mother says it's easy to make rice tofu! Come and do it now。
Recipe Recommendations
- sticky rice flour 200g
- water 400ML
- edible alkali 3g
- salt appropriate amount
- kelp silk a little
- mustard a little
- oil 1 scoop
- lean meat 30g
- chives 1 piece
- salty fragrance
- cook
- half an hour
- ordinary
Steps for Homemade tofu
1
Half a pot of water, mixed evenly while pouring in sticky rice powder, and no firing (mixed board) before firing。
2
Smash it and start a little fire。
3
Take a spoon of edible alkali with a little water smoothing。
4
While pouring alkaline water slowly into the pot, mixing the soup。
5
The powder soup is slowly strewn and the fire continues to stir, so don't let the powder fall。
6
The powdered powder with alkaline water slowly turns yellow, with a bit of slurry。
7
It is boiled to paste and cooled in water- and oil-free containers。
8
When cooled and condensed, they are immersed in water in blocks。
9
We're going to get rid of all the pieces of tofu。
10
Then cut the bean curvature。
11
Put it in the water。
12
The sea laces are laced, the gravy is shredded, the thin meat is poached and the onions cut。
13
He's got a hot boiler。
14
Fire the sea ribbon。
15
I'll put in some squeezing, and I'll have half a bowl of fresh water to cook。
16
Scramble the backup。
17
Get another bowl of noodles, refuel with salt sauce and onions。
18
Add two spoons of soup or water。
19
Burn water in the pot。
20
The rice crumbs, which are used to extract the asphalt, are boiled again。
21
You're going to get it out of your bowl and you're going to get it on your head。
22
Rice tofu can also be made of corroded lime powder. Sticky rice powder is rice powder. Or do your own rice。