Beans, Dutch beans
By VicentaLakin
Beans are national foods, smelled like sauce, which can add fresh aroma to the cooking process and can be used for cooking, frying, steaming, frying or eating directly. Small bean beans, though insignificant, are of considerable nutritional value. The soybeans have unique fragrances that do not require any sauce, and the sour fragrances are unique。
Steps for Beans, Dutch beans
1
10 grams of beans, 200 grams of beans, half of onions, half of carrots。
2
Dutch beans are washed clean, draught for one minute, made cold and dryed for backup。
3
Onions, carrots, wash and cut. I'll take a bath。
4
Get all the food ready。
5
Heated pans with a little oil and a little carrot, and then onions, a little Dutch beans, and then evenly, a little soybeans。