Cinnamon
By VicentaLakin
Recipe Recommendations
- Osmanthus several
- white sugar appropriate amount
- sweetening
- other
- an hour
- simple
Steps for Cinnamon
1
♪ And when the cinnamon ♪
2
The yellow one is Silver Gui
3
The gold is gold cuisine. Freshly extracted cinnamon is washed with fresh water. Catch
4
Dry water
5
One layer of sugar, one layer of cinnamon, and one layer of sugar on the last surface, sealed in a cool and dry place。
6
Three or five days later, sugar melts slowly and can be eaten in about a week。
7
White sugar is a natural preservative. Cinnamon sugar will be fine if it's sealed for two years
8
Put a spoonful of cinnamon sugar when you're making beer balls。