I don't need a bun
By VicentaLakin
This bag, which is made of cabbage, tastes thin, platinum, fragrance of sauce, very soft and delicious。
Recipe Recommendations
- flour a pound and a half
- Chinese cabbage
- pork the seventy-two
- fans two
- carrots a
- ham sausage a
- onion two or two
- soybean paste Four tablespoons
- oyster sauce appropriate amount
- Pi County bean paste a tablespoon
- soy sauce one or two
- salt appropriate amount
- spiced powder a small spoonful
- white sugar three money
- chopped pepper a tablespoon
- medium spice
- steamed
- half an hour
- simple
Steps for I don't need a bun
1
Prepare half a pound of flour with a spoonful of salt (to increase the condensation of flour) to be evenly mixed. Add an appropriate amount of hot water (about 50 degrees). A little hot water and a little face, and the skin won't be hard.) And the face, and the smooth face in the soft and hard. It's not smooth to start the dough. It's okay. It'll be very smooth to rub one more when the pie's ready。
2
We'll have a big cabbage, two rice powders (which can also be used here with a dragon mouth fan), one carrot, seven pairs of fat pork. Salt, two spoons of bean oil, four spoons of soy sauce, one or two, one spoon of soybean bean petals, one spoon of chalk, three pieces of sugar, one spoon of pepper。
3
The cabbage is cut into large particles, which can be cut larger, with a little salt to make extra moisture。
4
Cut the pork into thin slices, then cut the silk, and finally cut the small one. Salted, raw, pickled. Fans cut into small pieces about a centimetre long, carrots cut one, ham intestines cut one, onions cut into onions. The soy sauce is fine。
5
Squeeze the cabbage with your hand and extract the extra moisture (a friend can wash the cabbage if he has not accidentally added more salt) and put it in the tub, adding a variety of ingredients other than peppers, and mixing it evenly. Take a part of the pot and add pepper and make it spicy。
6
Scratch the noodles, strip them, cut them to about 50 grams of pasta. I'll rub the garden with every face。
7
Put the flat-touched noodle in the middle thick, thin edge。
8
Add a little bit of mixed pie to the face, because the cabbage is still loose, and when it's fertilized, it gets less。
9
The usual way to make buns is to wrap them up。
10
All wrapped up and put in the steambox. Water is added to the pot, placed in the steam closet, and the water is evaporated for 15 minutes, suffocated for five minutes, and the pan is made。
11
You can eat with a lot of buns。