Lamb chops, cabbage and vermicelli soup

By JakaylaLabadie

Lamb chops, cabbage and vermicelli soup
Many friends always avoid mutton. First, they are afraid of the smell of mutton, and second, they may find it too troublesome to make it by themselves. Hehe.

In fact, mutton is a hot food that warms the stomach and warms the body. Eating more is good for the body and body.

Recipe Recommendations

  • cabbage appropriate amount
  • fans appropriate amount
  • ginger appropriate amount
  • onion appropriate amount
  • red pepper appropriate amount
  • cooking wine appropriate amount
  • refined salt appropriate amount
  • geranyl appropriate amount
  • octagonal appropriate amount
  • cinnamon appropriate amount

Steps for Lamb chops, cabbage and vermicelli soup

  • Make step 0
    1
    Wash the lamb chops and chop them into long pieces.
  • Make step 1
    2
    Wash the cabbage and tear it into large pieces by hand.
  • Make step 2
    3
    Add water into the pan, add star anise, fragrant leaves, and cinnamon (to remove the peculiar smell of the lamb chops).
  • Make step 3
    4
    After the water boils, add the lamb chops and blanch them.
  • Make step 4
    5
    Remove the blanched lamb chops for later use.
  • Make step 5
    6
    Wash the vermicelli with cold water.
  • Make step 6
    7
    Start another pot, add enough water to the pot, and add red peppers, ginger slices, green onions, and mutton chops.
  • Make step 7
    8
    Pour in cooking wine, mainly to remove the mutton smell. After boiling over high heat, turn to low heat and cook for about 30 minutes.
  • Make step 8
    9
    Add the shredded cabbage slices (first put in cabbage cakes and then add cabbage leaves).
  • Make step 9
    10
    Cook for 10 minutes, add a little refined salt, add the vermicelli, and cook for a while before serving.

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