Egg dumplings
By VicentaLakin
Recipe Recommendations
- leek appropriate amount
- eggs appropriate amount
- shrimp skin appropriate amount
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Egg dumplings
1
Leachate washes clean dry water。
2
The bellies are fine, and the vegetable oils are mixed to lock the moisture。
3
Eggs were thrown into the bowl, salted, wine and a little water scattered。
4
It's hot and oily, and it's pouring into the egg fluid with chopsticks。
5
Cauliflowers, shrimp skins, fried eggs are placed in deep basins, and another raw egg is filled with saline。
6
Nicely mixed prawn eggs。
7
Packed into dumplings。
8
The pot is boiled with water, salt in appropriate quantities, and boiled with dumplings, and the water is boiled twice。
9
Vegetables, perfumes, vinegar, soy sauce are put in the bowl。
10
Fill the dumplings。
11
It's good to get juice。