Red beef noodles
By VicentaLakin
Beef is also rich in high-quality proteins and has less fat than health. So, it's a thin, long food choice. Slice it, burn it, eat it or mix it。
Recipe Recommendations
- beef 800 grams
- braised pork sauce appropriate amount
- onion appropriate amount
- rock sugar appropriate amount
- soy sauce 15 grams
- soy sauce 10 grams
- salt 1 gram
- qingshui several
- Xian noodles 150 grams
- wine pineapple 1 block
- Jiang appropriate amount
- onion leaves appropriate amount
- coriander appropriate amount
- salty and fresh
- mix
- an hour
- simple
Steps for Red beef noodles
1
Beef soak。
2
Slice。
3
Purge。
4
Cold in the pot。
5
Just boil the pot and wash the cold water in reserve。
6
All the sauce。
7
Hot pan cold oil。
8
Thermally hot sauced and salted。
9
Put the beef up。
10
Let them smoke。
11
Fire even。
12
Put it on。
13
Fire even。
14
Pineapple。
15
Clear the water。
16
Cover the pan, burn the fire, change the fire for an hour。
17
Get the red roast beef, put the chicken on. If you don't mix the noodles, you'll have the soup juice, and if you don't, you'll keep the soup。
18
Onion leaves and fragrance wash。
19
Cut the end。
20
The boiler, the water's on the bottom。
21
Three boils, over cold water。
22
Pull out the noodles。23
Onion leaves and spices。
24
Pour the roasted beef soup。
25
Put the beef on it。
26
The finished product。