Pot stickers are a very common fried snack
But my favorite thing is the three delicacies pot stickers
Every time I eat it, it always smells good and doesn't stop chewing
Three delicacies pot stickers
By PattieWaters
Recipe Recommendations
- pork stuffing appropriate amount
- eggs appropriate amount
- leek appropriate amount
- shrimp skin appropriate amount
- onion appropriate amount
- flour appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- peanut oil appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Three delicacies pot stickers
1
Take appropriate amount of flour according to the number of people eating, start to mix the dough, knead the dough smoothly and start to wake up.
2
When we wake up, let's mix the pork filling, put the pork filling into a large bowl, add chopped green onion soy sauce, a little sugar, appropriate amount of salt, thirteen spices, and chicken essence to mix well.
3
Put an egg into the filling and mix well to make the meat filling more delicious. At the same time, the egg can make the meat filling more firm and elastic.
4
Chop the shrimp skins and place them in the stuffing and mix well
5
Wash and chop the leeks, put them into the stuffing together and mix well, and the three delicacies will be ready.
6
This is what the prepared three fresh dumplings look like
7
After the noodles are ready, make them into ingredients, roll them into skins, and start wrapping pot stickers. Generally, pot stickers are longer. Because we make them at home, they are more affordable. Add more stuffing and they will definitely taste fragrant.
8
Wrap the pot stickers, preheat the electric cake pan, and then add a small amount of peanut oil to the electric cake pan
9
After the oil is heated, add the wrapped pot stickers in turn and fry for 5 minutes
10
Find a small bowl, add a small amount of flour and water to the bowl, mix into flour soup, add it to the electric baking pan, cover it, and when you hear the sizzling sound in the electric baking pan, the flour soup has been dried, you can take it out of the pan.
11
The plate is ready! Wow, the yellow bottom is so crispy! The three delicacies are also very fragrant! It's really delicious!!