Peanut pig feet
By VicentaLakin
Recipe Recommendations
- pork knuckle appropriate amount
- peanut appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- water appropriate amount
- oil appropriate amount
Steps for Peanut pig feet
1
Peanuts。
2
Pig feet, boil past blood。
3
Ginger。
4
Ginger and garlic。
5
Drop the pig's feet and flip。
6
Salt, soy sauce, old smoke (over colour), platinum oil, white sugar (more colored sugar)。
7
Scramble even, color up, taste good。
8
Wash the peanuts, put them under the pressure pan。
9
Put the fried pig feet in the pressure pan, add appropriate water, put a lid on the top of the pressure pot, and go out in five minutes。
10
It's a pot。
11
Load。