Piper beef
By VicentaLakin
Recipe Recommendations
- beef tenderloin 400g
- pepper ring appropriate amount
- egg white one
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- coriander stem appropriate amount
- cooking wine half a spoonful
- oyster sauce half a spoonful
- soy sauce a spoonful
- baking soda 1 gram
- starch 1 scoop
- soy sauce a little
- edible oil appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Piper beef
1
Cows cut thin ridges, added wine, stork oil, raw smoke, old smoking, small sodas, egg purr, starch pickles, fully pacing and cuddling. One more spoonful of edible oil, soft and smooth。
2
It's
3
More bottom oil with garlic and more fragrance. When you're done with it, you put it in a red pepper ring。
4
Put it in beef tablets, then in salt, chickens, sugar, raw smoke, a spoon of vinegar along the side of the pot, with a little perfume, a fragrance, and a flat cutter。Piper beef Make Tips
No salt should be added to the salt when the beef is salted, which causes the beef to grow old. A little soda to make beef softer。