Cowpea mixed with fermented bean curd juice
By AllenHayes
Ingredients: cowpea,red pepper,SUFU
Recipe Recommendations
- cowpea appropriate amount
- red pepper appropriate amount
- SUFU appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Cowpea mixed with fermented bean curd juice
1
Wash the cowpeas and cut into sections of similar length.
2
Put water in the pan and put a little salt in the water.
3
Add cowpea sections and blanch them until done.
4
Remove the blanched cowpeas and put them in cold boiling water to cool.
5
A piece of fermented bean curd is crushed with a spoon for later use.
6
The cowpeas that are blanched and cooled are neatly stacked on a plate.
7
Pour on fermented bean curd juice, garnish with red pepper, and serve.