Quizumi
By VicentaLakin
Spring's coming. Shanghai's table is springing. It's a rare bowl
Recipe Recommendations
- spring bamboo shoots 2 pieces
- Jinhua ham 150g
- ribs 600g
- tofu skin 2 bunk
- shallots 1 piece
- cooking wine 5ml
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Quizumi
1
Scratches clean up pieces, golden ham slices, spring husk wash clean rollers。
2
Tofu-coated。
3
Onions cut flowers。
4
The ribs are in boiling water。
5
Get a clean bloodbath。
6
Hot boiler oil, scrambling the lower ribs for a few seconds, and scrambling the wine。
7
Add ham and fire evenly。
8
It's boiling water and then it's boiled。
9
After half an hour, the cuisine continues to boil for about half an hour。
10
The ribs are roasted and the bones are easily released with tofu-skin fire and onions for three or five minutes。
11
The salty and delicious sauerkraut can come to the table。Quizumi Make Tips
1. The ham itself is salty, so there is no need to add too much salt to the soup, if it is light. 2. The tofu skin is thin and ripe, so it is released in the last few minutes so that it will spread and boil too early. 3. The ham boils itself salty and does not need to be condensed with chicken. Tastes heavy enough to add salt and fine sauce to their own taste。