The corncat's ear
By VicentaLakin
Cats are cute with their ears, their children love it, and it's healthy to go in with a sow。
Recipe Recommendations
- buckwheat flour 150 grams
- flour 150 grams
- pork 100 grams
- pea 50 grams
- corn 50 grams
- bean paste 20 grams
- garlic 10 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The corncat's ear
1
Wheat and flour mixed with water。2
It's a soft, hard-to-eat lacquer cover。
3
Get the veggies ready。
4
It's full of noodles and slices。
5
Squeeze on the chopsticks in cat ears。
6
Then do all the cat ears。
7
The water in the pot boils the ears of the cat。
8
Cooked cats dry their ears and flush them with cold water。
9
The hot oil pours into the pot and makes it white。
10
Add two spoons of soybean bean sauce after garlic cracks and all kinds of cuisine。
11
Add a proper boiler and pour the sauce on the ears of a cooked cat。The corncat's ear Make Tips
The ratio of flour to oatmeal is 1:1 and can also be used entirely, but a little bit of flour is not so hard。