Cinnamon veal
By VicentaLakin
Cinnamon tinkled beef, without a drop of water, not even a pot to wash。
Recipe Recommendations
- beef appropriate amount
- onion appropriate amount
- Flammulina velutipes appropriate amount
- cooking wine 1 scoop
- salt a little
- soy sauce 1 spoon
- oyster sauce 1 scoop
- cornflour a little
Steps for Cinnamon veal
1
Beef cut it and mix it with sauce。
2
Onions on tin paper。
3
Then put the golden needle mushrooms。
4
Finally put salted beef in。
5
Take a tin cover and squeeze around。
6
Put it in the casserole。
7
Cover up and burn。
8
Cutting tin paper for about 20 minutes。
9
Burned beef。Cinnamon veal Make Tips
The two pieces of tin paper must be tight around them, not leaking air and water. The casseroles I use are so dry that they will not break。