Simplified version of moo shu meat

By TomOberbrunner

Simplified version of moo shu meat
Ingredients: salt,fungus,pork,eggs,oil

Recipe Recommendations

  • eggs appropriate amount
  • fungus appropriate amount
  • pork appropriate amount
  • oil appropriate amount
  • salt appropriate amount

Steps for Simplified version of moo shu meat

  • Make step 0
    1
    Wash the pork and cut it open.
  • Make step 1
    2
    After soaking the fungus beforehand, wash it and cut it short.
  • Make step 2
    3
    Break the eggs and beat them up.
  • Make step 3
    4
    Put appropriate amount of oil in the pan, pour in the egg liquid, and stir-fry.
  • Make step 4
    5
    Continue to stir-fry into irregular egg slices; then, serve out for later use.
  • Make step 5
    6
    Remove from another oil pan, add meat slices, and stir-fry until color changes.
  • Make step 6
    7
    Add black fungus and stir fry together. After stirring constantly, add a little water and cook for a while.
  • Make step 7
    8
    Pour in the fried eggs and add appropriate amount of salt.
  • Make step 8
    9
    Stir fry together and remove from the pan.

    • Recipe Categories

    Recipe recommendation