Spamball soup
By VicentaLakin
It's rare to meet a mushroom, buy one, feel fresh, eat it, before it's wasted. It's a small, tender, beautiful garden。
Recipe Recommendations
- Tricholoma appropriate amount
- meat emulsion 150 grams
- peanut oil half a tablespoon
- salt 2 grams
- chicken essence Xiao Xu
- soy sauce 5 grams
- qingshui 400 grams
- onion appropriate amount
- Jiang appropriate amount
- Shepherd's purse Xiao Xu
- onion leaves Xiao Xu
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Spamball soup
1
Pork stewed into mud。
2
Put on a ginger paste。
3
Put salt and chicken。
4
Put peanut oil。
5
Let them smoke。
6
30 grams of clean water, one direction to the top。
7
Taste the mushrooms clean。
8
Slice。
9
Hot pots with a little cold oil, salt and onions。
10
Put on the mushrooms。
11
Scrambled to the mouth and softened。
12
Clear the water, cover the pan, boil the fire。
13
Clean up the pickles while cooking。
14
Cut with onion leaves。
15
The mushroom soup is boiled for three minutes and the chicken is dried up。
16
Get your balls in mushroom soup。
17
Put all the balls in。
18
Fire in the middle, boil for one minute, with veggies and onion leaves。
19
The cabbage can be colored。
20
The finished product。Spamball soup Make Tips
The ballballs in the soup must be put off fire, all of them put in and fired, so that the ballballs can be ripe and uncooked at the same time。