Garlic silhouette
By VicentaLakin
The garlic, not to grow up, to eat garlic. Hey, it's just a few of them, and it's just two dishes, so, you know, it's just a pickle of garlic leaves, and it's ready to eat until you can't eat。
Recipe Recommendations
- garlic sprouts 1 handful
- chicken breast one
- salt 1 gram
- peanut oil half a tablespoon
- soy sauce 8 grams
- pepper Xiao Xu
- Barbecue powder Xiao Xu
- qingshui 30 grams
- starch Xiao Xu
- red pepper Xiao Xu
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Garlic silhouette
1
Pick the garlic seed clean。
2
Cut-off backup。
3
Chicken chest wash。
4
Slice in the bowl。
5
The salt。
6
Piper powder and chicken sperm, barbecue powder。
7
Grab it。
8
The water is pumped and 30 grams clean, and the starch is drawn。
9
Squeeze, scratch, and let the taste in the chicken。
10
Grab the chicken, put it aside for half an hour。
11
Hot pan cold oil。
12
The oil heat pours into the chicken and spreads fast。
13
It's a dead chicken。
14
Roll it out。
15
Cut the pepper。
16
Paprika and onions are put in the pan, with a small salt and five grams of raw。
17
The chickens are even。
18
You're going to have to put the chickens in it。
19
It's fine。
20
The finished product。Garlic silhouette Make Tips
It's for skinny people. Even though it's boiled from time to time, the heat is still low compared to other cuisine。