Red meat
By VicentaLakin
How does red meat taste? When it comes to red meat, it's natural that no one forgets the man who pushed the red meat industry to its peak, Sudong Hill. Thanks to his efforts, red meat had been able to move from the grass-roots level to the upper level, and from the kitchens of the elderly to the table of the human ink. Now let's take a quick look at this popular dish, the most authentic thing about red meat!
Recipe Recommendations
- pork belly 900g
- rock sugar 10g
- onion 10g
- Jiang 15g
- salt 10g
- soy sauce 20g
- yellow wine 8g
- oil 20g
- white sugar 10g
- octagonal 10g
- cinnamon 15g
- geranyl 10g
- cumin 10g
- salty and sweet
- braised
- three-quarters of an hour
- ordinary
Steps for Red meat
1
I'll cut the bouquet to 2.5 centimetres。2
Take a cold pot and boil the meat for five minutes。3
Take it out, clear the water。4
There's a little oil in the frying pan。5
It's fine sugar, it's fried sugar, it's fried to yellow。6
The sugar melts completely, and when it gets to a slight upper colour, it goes down into the meat loaf, and it burns the meat loaf till it's dry。7
And start cooking wine after oil。8
It's pouring into the sauce, and it's blowing up until it's flaired and it's on the meat。9
When the meat is ploughed, the water is pumped into the pot, and the water and meat are equal。10
Then put in onions, ginger blades, incense leaves。11
Finally, it is put in ice sugar, covered in a pot and boiled for 30 to 40 minutes with a little fire。12
When the meat is ripe, pick up the onions, ginger, eight horns, vanilla leaves. Put a little salt, then gather the juice from the fire。13
You can have a pot of soup。Red meat Make Tips
In the course of the juice, the excess oil, which smells delicious and can be used for other purposes, may be saved. It's red, it's smelly, it's soft, it's soft, it's fat。