Homemade rice wine
By VicentaLakin
Recipe Recommendations
- glutinous rice 500G
- sweet wine yeast 5g
- cool white appropriate amount
- sweetening
- steamed
- several days
- simple
Steps for Homemade rice wine
1
500 g of rice immersed for 3-4 hours。
2
The bubbling rice boils for 25 minutes and flips in the middle with chopsticks。
3
Steamed rice cools in clean and oilless pots。
4
It's almost 30 degrees and it's evenly mixed, and it's more sticky and white than cold water
5
The rice mixed in the bucket。
6
It'll be fermented in a bakery for 30 hours. If it's warmer in the summer, you can ferment indoors. It'll take about 30 degrees to ferment, 24-36 hours
7
Make an eggnog for breakfast. It's better than the rice wine outside