Fish steam tofu
By VicentaLakin
Today we share with you a different tofu, because of the addition of horse-meat fish, the taste of the fish, the fragrance of the fish, the chewing of the head, and soybeans. The practice is simple, not hot, and the nutrients in the diet are kept to the maximum. Because you don't have to fry, sow a shovel to break the tofu, soak the tofu, boil it up in the pot, get the sauce fixed on it, shake it, shake it! The scent will soon be soaring, stick a piece of the spoon in your mouth, melt it with the tip of the tongue and slip it in your stomach。
Recipe Recommendations
- tender tofu 3 pieces
- meat emulsion 80 grams
- Majiao Salted Fish 20 grams
- Ma You Dried Fish 1 block
- shallots 2 pieces
- soy sauce 2 tablespoons
- teryaki 1 tablespoon
- starch 1 tablespoon
- chicken powder 1 gram
- pepper 1 gram
- qingshui appropriate amount
- edible oil a little
- salty and fresh
- steamed
- half an hour
- senior
Steps for Fish steam tofu
1
It's more greasy and tasteful to prepare food, and to choose the five flowers to be made out of thin。
2
It's horse-meat dry, which tastes pretty good, and, unlike any other, the fish's flesh layer folds up like a milligram of pastry, and it tastes good to make salt fish if it separates it after it's made. Marion fish are also a taste of digestive detox, and they catch fresh fish and remove their scales and their internal organs from their cuisine to treat diet. It's so delicious tofu, it's so hot, it's fragrance and gravy。
3
A little edible oil was poured into the frying pan, and the ponyfish was washed and made into yellow on two sides。
4
The roasted horsefish bones are removed, the fish meat is mixed into the meat pie, a little pepper powder is transferred, the mix is even, the ponyfish is cut, a little bit immersed, some salt is removed。
5
The tofu is cut into small squares that are even, and a pit is dug in the middle, filled with a plattered meat。
6
It's made of tofu in a plate, covered in horse-meat fish。
7
Into the steam pan, 15 minutes of evaporation from the water。
8
Steam tofu is accompanied by a mix of soy sauce, with soy sauce in the bowl, and a mix of sauce, some chicken powder, pepper powder, a spoon of starch, half a bowl of clean water。
9
Hot frying pan, boil the sauce。
10
Then we'll go on tofu, and we'll put onions。Fish steam tofu Make Tips
Pancakes: Without a silhouette, it can be replaced with pelican oil, and the sauce can be thickened because the tofu is not salted. Marion fish also taste salty, and some salt is removed from the premature dip。