Peanut gravy
By VicentaLakin
Look at the food you grow and grow. Don't worry about how beautiful it is. Pick one, eat it, eat it in your mouth, eat it in your heart. I like to eat raw, and if you don't like it, you can eat it quickly。
Recipe Recommendations
- Yangxin vegetable 1 handful
- peanuts 1 handful
- salt Xiao Xu
- chicken essence Xiao Xu
- white sugar 2 grams
- soy sauce Xiao Xu
- mature vinegar 3 grams
- edible oil Xiao Xu
- garlic 1 clove
Steps for Peanut gravy
1
Cardio。
2
Pick one。
3
Clean up。
4
Dig it out dry water。
5
Peanut rice is in the pot, and a little edible oil。
6
Shake。
7
I'm just going to shake off the peanuts。
8
It's cool, in the garlic moor。
9
Brush, don't make mud。
10
Garlic goes to the skin and puts it in the garlic mag。
11
Put salt and chicken on the table。
12
Brush, put sugar。
13
Put on vinegar。
14
Let them smoke。
15
Blend。
16
Put it in the bowl。
17
Blend。
18
The finished product. The dishes in the sun show beautiful colors and feelings。