Oily and fragrance
By VicentaLakin
Spring sprouts, young leaves are particularly fond of。
Recipe Recommendations
- toona sinensis appropriate amount
- bean skin appropriate amount
- chili appropriate amount
- green onions appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- peanut oil appropriate amount
- salty fragrance
- mix
- half an hour
- simple
Steps for Oily and fragrance
1
Friends sent it, very fresh。
2
Clean up。
3
Water。
4
Get ready for the fragrance, bean skin。
5
Bean skin cut。
6
Champagne, cut well。
7
Chili, onions。
8
豆皮Water。
9
Dry water control。
10
Put the ingredients together。
11
Salt, 13 incense。
12
The peanut oil is hot, it's pouring in the spice。
13
Blend it, then。
14
Load。
15
Beautiful. Delicious。