The crayfish
By VicentaLakin
Recipe Recommendations
- leek flower 250 grams
- dried red shrimp 70 grams
- Jiang 2 tablets
- garlic 2 cloves
- salt 2 grams
- chicken essence 2 grams
- soy sauce 1 scoop
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The crayfish
1
the herbs are cleaned and cut to about 4 cm long。
2
Ginger and garlic。
3
Red shrimp dry cleans up and the asphalt is spare。
4
It's oily. It's ginger and garlic。
5
Add red shrimp dry to the scent。
6
I've been able to get a little bit of smoked。
7
I'm going to have to join the cuisine fire。
8
I'm going to get a little salt and chicken。
9
The finished chart。The crayfish Make Tips
One, red shrimp dryers should be cleaned twice or three times to remove the sand, and when washed, the boiler is not easily charred. The cuisine flower is easily ripe and it is not appropriate for the whole fire to fall too long。