Potato radish
By VicentaLakin
Recipe Recommendations
- purple potato appropriate amount
- lean meat appropriate amount
- radish appropriate amount
- onion appropriate amount
- flour appropriate amount
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- spiced powder appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Potato radish
1
The potatoes go varnished into mud。
2
Potato mashed with flour and flour, covered with hair for an hour。
3
Skinny meat is cut to pieces。
4
It's salted with meat, wine, raw, platinum oil, and porridge in the same direction。
5
The radish is laced in silk and squeezed with salt。
6
Cut it with a knife。
7
The meat, the radish, the onions are mixed。
8
The hairy noodles take out the growth strips and cut them into little agents and dumplings。
9
Pack the dumplings。
10
If you don't stick the pot, put it in the bottom of the dumplings and make it yellow。
11
Add dumplings to half the height of water and cover until dry。
12
Purple dumplings are beautiful in visual terms。