We'll have some pickles
By VicentaLakin
Recipe Recommendations
- day lily 60 grams
- leg meat 60 grams
- green pepper one
- water fungus 60 grams
- Jiang 2 tablets
- garlic 2 cloves
- salt 2 grams
- chicken essence 2 grams
- bean paste 1 scoop
- salty fragrance
- fried
- half an hour
- ordinary
Steps for We'll have some pickles
1
Yellow cabbage is immersed in warm water for half an hour。
2
Legs cut small pieces, with pepper and peanut oil cut to pieces。
3
Ginger, garlic, soy sauce。
4
Paprika goes to the seed twirl, the mooch。
5
Put veggies and moochs in the pot for water。
6
Get out of control。
7
We'll put bottom oil in the pot, and we'll have ginger and garlic。
8
We'll add the soybean sauce to the red oil。
9
Add meat and meat。
10
I'm going to have to go with the yellow cabbage。
11
Add peppers to the fire and cut off the life。
12
The finished chart。We'll have some pickles Make Tips
1. Yellow cabbage needs to bubble in the hot water half an hour early, so that it can be cooked easily after it has a bubble. 2. The soybean bean petals are used for the process, so the final salt is less. 3. The production of this dish and the addition of a suitable amount of meat can be a fragrance。