Delicious curry
By VicentaLakin
The whole course of the dish is simple and does not require any cooking skills, but is nutritionally delicious. The curry of the soup, the tenderness of the curry, the softness of the potato, the mild chewing of the carrots, and the colour of the curry, are no less tempting than the large meal outside。
Recipe Recommendations
Steps for Delicious curry
1
Piggy thin meat, one carrot, half an onion, one large potato, one box of curry. Salt, raw smoke, neptunium, maize starch, peanut oil, etc。
2
Cut the thin meat, cut the silk, and finally cut into small particles. It's made of salt, raw, platinum oil and a small spoon. Onions cut into particles and potatoes and carrots cut into small particles。
3
A suitable amount of peanut oil is added to the pot, which is burned to 70% heat, and is replaced by a temporary barbed up of corn starch。
4
The frying pan continues to heat up, and the onions are added to the base oil。
5
Join the carrots and potatoes for a minute。
6
Water (about two and a half pounds) is added to the pot, which continues to boil until the potato is razed。
7
Add curry and mix it to its full dissolution. The pot continues to boil while slowly mixing, with a light pressure on the potato so that a portion of the potato is melted into the soup juice. (Because they eat at home, it's better not to add starch to the soup. It's so thick。
8
Join the meatcracker and continue cooking and mixing for a minute。
9
There's a bowl of rice on the plate, curry juice, colorful yellow, delicious curry。
10
Look at the appetite。