Pepper potatoes, fried meat
By VicentaLakin
This is a special dish with peppers, potatoes, silks, and a little spicy fragrance。
Recipe Recommendations
- potatoes
- lean meat three or two
- green pepper a
- salt appropriate amount
- braised sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pepper potatoes, fried meat
1
Get a big potato, a pig's skinny, a green pepper. Salt, corn starch, red sauce。
2
Cut the pig's skinny flesh into thin slices, slice the silk, add a little salt and oil, and make it with a proper amount of red sauce。
3
Potatoes go to their skins, wash them clean, cut them into thin slices, then cut them into thin wires, wash them with water, and bubble them with fresh water. Pepper goes to the seed, cut into thin silk。
4
When refueling is as high as 70% of the heat in the pot, a temporary barbed wire is added, which is quickly distilled, and provided for。
5
The rest of the kerosene is heated and the potato is about to become translucent。
6
Add peppers, make potatoes transparent, and have a little salt。
7
Add the veal twirling and the pans。
8
It's a uniquely flavoured green pepper potato sauce。