stir-fried vegetable rice cake
By FayDavis
This is yesterday's breakfast did not add any meat to make, originally wanted to put some eggs, who knew that the eggs ran out, did not hurry to buy did not put. If you like it, you can add some eggs to eat it when you make it. The color should be very beautiful!
Recipe Recommendations
- bitter taste
- fried
- ten minutes
- simple
Steps for stir-fried vegetable rice cake
1
Prepare the materials.
2
Wash the chives and carrots, and cut them each for later use.
3
Clean the bean sprouts and pinch off the heads and tails. (You can omit it if it is too troublesome)
4
Rice cakes are a little too soft with boiling water. (You can bend it slightly by pressing it with your hand, without being scalded)
5
. Then immediately take it out and rinse it with cold water without sticking.
6
Pour a little oil into the pan, add shredded carrots, stir fry, and remove from the pan. (Nutrition can easily be absorbed by the body after stir-frying)
7
Pour the oil again into the pan, add the drained rice cake and stir fry, add 1 tablespoon of cooking wine.
8
Add a little sugar.
9
Salt 1 tsp.
10
1 tablespoon of soy sauce. (Don't add if you don't like it)
11
Stir fry for about 2 minutes. (If the rice cake is still a little hard, add a little water and stir fry)
12
Add the bean sprouts and stir-fried shredded radish and stir fry well.
13
Finally, sprinkle with some chicken essence and chopped green onion and stir well.
14
Finally, simmer and serve.
15
You can try it if you like!