Wildfish tofu soup
By VicentaLakin
The spleen, swollen water, lactation, anti-thermal detoxification have a direct or complementary effect on the treatment of diseases such as spleen weakness, lack of food, kidney edema, liver and belly water, post-partum breast deficiency, dysentery and constipation. In particular, the northern springs, the freezing of rivers and ditches through a winter, the freezing of snow, the flow of fat fish through the yellow river canals, and the unique taste of yellow river mosaics made of grassseeds and plankton, which are small in nature, but which are fine in nature, white in soup and thick in smell。
Recipe Recommendations
- crucian carp 500 grams
- tofu 100 grams
- ginger slices 10 grams
- salt 3 grams
- pepper 3 grams
- chives 2 trees
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Wildfish tofu soup

1
Scratch, gill, wash, dry water。
2
Ginger slices, onions shredded, tofu cut Tin, whatever you don't like。
3
Hot pots of cool oil, frying fish to two sides of gold。
4
Put the fried fish in the pot, put ginger chips, tofu, add water and boil the fire。
5
When the soup is thick, the salt and pepper powder is in。
6
Get the soup pot, put it on the onions, and it's fine。
7
Let's get some good fish soup in there。Wildfish tofu soup Make Tips
1. Must be fresh live fish. Hot oils do not sticky pots. The fire caused two ginger and salt and pepper powder to be put out。