A sandpot beer goose
By VicentaLakin
Recipe Recommendations
- goose half a
- beer 1 bottle
- Jiang 50g
- carrot half a
- oyster sauce 3 spoons
- soy sauce 2 spoons
- cooking wine 1 spoon
- SUFU 2 blocks
- garlic sprouts appropriate amount
- sugar appropriate amount
- garlic half a
Steps for A sandpot beer goose
1
Goose wash clean and cut, carrots, ginger, garlic ready。
2
The white pot is hot and the goose is fried, and it's washed up。
3
The casserole heats up the greasy。
4
Falling into goose meat and adding emulsions, rind oil, raw smoke, and even sugar。
5
In a beer fire, a radish lid was added to the lid and the lid was replaced with a small fire for 25 minutes。
6
Twenty-five minutes later, the fire was replaced with juice and put in the garlic seed and put out the pot。A sandpot beer goose Make Tips
1. Goose can be replaced with duck, as is the case. 2. I am not magnifying this dish, but I can add it if I like。