# Burn the gill #
By VicentaLakin
The aristocrats are good foods that are hot to burn, and have anti-bacterial, de-heating, inflammation, sight, etc。
Recipe Recommendations
- bitter chrysanthemum 300g
- garlic 5g
- oyster sauce 1 scoop
- soy sauce 1 scoop
- edible oil 2 tablespoons
- salt appropriate amount
- salty and fresh
- blanch
- ten minutes
- simple
Steps for # Burn the gill #
1
Quick ass。
2
In the pot, the water is boiled with fresh water and a spoon of edible oil is boiled with salt。
3
It's just that it's a little hot in the wash。
4
Load back up。
5
Garlic chops up into garlic。
6
Hot pots of hot oil pour in garlic sauce。
7
Add raw and stork for a moment。
8
Half a bowl of fresh water。
9
The pollen is added to a little water modulation。
10
And pour it into the soup and make it thin。
11
Just get in the chrysanthemum。
12
It's a little bitter and bitter, and it's sweet and sweet。# Burn the gill # Make Tips
1. Water is salined to keep the vegetables fresh and the green oils of the vegetables from the oils are not yellow. 2. When the water is extracted, it is released in the wash or in the asphalt basket, so that the vegetables are not evenly warm。