Miyagi chicken
By VicentaLakin
Today, a delicious chicken, a chicken, is a traditional specialty. Miyagi chickens have chosen chicken as their main staple, and are made of peanut rice, cucumbers, peppers, etc. It's red, it's not hot, it's not hot, it's spicy, it's soft. Because their entrances are hot, the tenderness of chickens is matched by the brittle of peanuts。
Recipe Recommendations
- chicken breast appropriate amount
- chili appropriate amount
- cashew appropriate amount
- carrots half a
- corn starch a spoonful
- corn oil 10 ml
- soy sauce a spoonful
- laoganma a spoonful
- salt 2 grams
- cooking wine a spoonful
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Miyagi chicken
1
Preparation material。
2
Chicken gravy is made of corn starch, raw smoke, and wine is made for spare。
3
The boiler burned to the age of six and poured into corn oil for a moment。
4
Pour carrots with cashew nuts for a moment。
5
A few minutes in the chest of a chicken。
6
Add a spoon of godmother water。
7
Add a spoonful of salt and slurry。
8
It's delicious。
9
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