Chicken breast fried mushrooms and cabbage
By VicentaLakin
TODAY, A HOME MEAL IS MADE OF CHICKEN PECS AND LARGE CABBAGE MUSHROOMS! NUTRITIONAL VALUES: CABBAGE IS A MEDICINAL VALUE IN ADDITION TO SERVING AS VEGETABLES. ACCORDING TO THE MOTHERLAND MEDICINE, CABBAGE TASTES FLAT, WHICH HAS THE EFFECT OF ACCOMMODATING, EXCAVATING THIRSTY URINE, AND GASTROINTESTINALS, AND FREQUENT CONSUMPTION OF CABBAGE PREVENTS VITAMIN C DEFICIENCY (BAD BLOOD). IN WINTER, WE EAT CABBAGE TO PROTECT OUR SKIN; IN WINTER, THE AIR IS DRY AND COLD WINDS ARE VERY DAMAGING TO HUMAN SKIN. CABBAGE IS RICH IN VITAMINS C, E, AND EATING MORE IS GOOD FOR SKIN AND COLOR PROTECTION。
Recipe Recommendations
- chicken breast appropriate amount
- mushrooms appropriate amount
- Chinese cabbage appropriate amount
- carrots half a
- ginger a
- corn starch a spoonful
- corn oil 8 ml
- salt 2 grams
- cooking wine a spoonful
- soy sauce 3 ml
- laoganma a spoonful
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Chicken breast fried mushrooms and cabbage
1
Chicken chests are cut, corn starch, ginger, ginseng, and the mother makes a spare。
2
Carrots go to slices and mushrooms are immersed early to wash clean slices。
3
The cabbage is washed clean and the asphalt is replaced with water。
4
The boiler is burned to the age of six and poured into corn oil, and into the size of the chicken corset, evenly coloured to the age of six。
5
The bottom oil is left in the pot, pouring into mushrooms, cabbage and carrots for a few minutes。
6
Quick flip for a minute。
7
Pour it in the chest。
8
Add a spoonful of salt, a spoonful of raw smoke, and a squirm out of the pot。
9
The delicious home food is ready。
10
It's finished! It's a family meal