The pork chops he made for his son one night, and his only regret was that he didn't use a knife to eat them with a fork. Sigh, time doesn't allow it! Is there so much homework left to do?
Pork tenderloin meat contains rich high-quality protein, fat, vitamins, etc. required for human growth and development, and the meat is tender and easy to digest.
Pan-fried pork chop
By SamSanford
Recipe Recommendations
- slightly spicy
- fried
- a day
- ordinary
Steps for Pan-fried pork chop
1
Cut the pork loin into thin slices.
2
Gently chop the meat with the back of the knife, as evenly as possible.
3
Marinate with a little salt, cooking wine, soy sauce, and pepper. (Put it in the refrigerator for a day)
4
Wrap the pickled meat slices evenly with a layer of starch,(shake off the excess starch)
5
Wrap evenly with a layer of egg liquid.
6
Wrap evenly with a layer of bread crumbs.
7
Gently pat the bread crumbs evenly with your hands to make the egg liquid and bread crumbs better adhere to the meat slices. (The bread crumbs don't fall off easily when frying)
8
When the oil just bubbles, turn to medium heat and add the pork chop.
9
Use a low fire and turn frequently. Fry until golden brown on both sides.
10
Put pork chops on a plate, sprinkle with sauteed onion, drizzle with Thai sweet chili sauce and serve.Pan-fried pork chop Make Tips
Gently pat the bread crumbs evenly with your hands to make the egg liquid and bread crumbs better adhere to the meat slices. (The bread crumbs are not easy to fall off when frying.) Fry over low heat and turn frequently.