Tea mushroom duck
By VicentaLakin
Recipe Recommendations
- duck 1500g
- tea tree mushroom 100g
- ginger slices a little
- winter vegetables a little
- garlic a little
- tangerine peel a little
- soy sauce 3 scoops
- oyster sauce 1 scoop
- tasty Xiang 1 scoop
- cooking wine 1 scoop
- spiced powder a little
Steps for Tea mushroom duck
1
Duck is treated clean and cut to the right size。
2
The tea mushrooms are cut to the root and then cut into the appropriate fractions, with a hot water bubble of about 10 minutes in advance and a clean-up reserve。
3
The hot oil goes to the pot and it goes to duck's to the surface。
4
In the middle of the pot, the fire is turned around, the ginger, garlic, winter food, the fragrance, and the duck is evened。
5
Add tea and mushrooms, evenly fried。
6
Three spoons of soy sauce, one spoon of stork oil, one spoon of delicious spices, one spoon of wine, and a small amount of five fragrances to boil with a bowl of fresh water. Then you put everything in the high-pressure pan, and then you'll be out of the pot in 15 minutes。
7
The finished product。Tea mushroom duck Make Tips
Since there's no big stuff at home, I'm gonna use the fragrance powder, and if there's big stuff, I'm gonna flip it out in step 4 with big stuff and ginger chips。