Soufflé
By VicentaLakin
It's very simple, and it's a failure
Recipe Recommendations
- Big yellow rice dumpling of 8
- egg tart skin of 8
- eggs one
- black sesame a little
- corn germ oil a little
- sweetening
- roast
- half an hour
- simple
Steps for Soufflé
1
Prepare egg rinds and big yellow rice tolls and remove egg rinds from tin paper。
2
Put the yellow rice ton in the egg rind and tighten it with the tiger's mouth。
3
When rounded, the mouth was closed down and returned to the tinpaper torn out corn seed oil。
4
When it's all done, take an egg, separate the yogurt, break it up and brush it on the soup plume。
5
Put on black sesame。
6
The oven is 200 degrees preheat, 20 minutes high and low。
7
I made peanuts and black sesame, a souffle, mouth-blowing, sweet and deliciousSoufflé Make Tips
A little corn sprouts in tin paper butts, which are easily baked and deformed。