Fried meat
By VicentaLakin
Scrambled meat is a evangelical and very simple way of cooking and dressing, so that the fragrance of pork can be filled with a plate of food, both for dinner and for wine, to be a good meal for ordinary people。
Recipe Recommendations
- pork belly slices 250g
- green garlic 100g
- red pepper half a
- soy sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- ginger slices appropriate amount
- corn flour appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Fried meat
1
There is a market for good meat, which can be purchased directly. One centimetre wide, five bouquets for a sip of meat, a sip of wine. First, five flowers and sauce, salt, pepper, wine, ginger chips, corn pickles for 10 minutes. And then I'm gonna put less oil in the pot, and I'm gonna make it to gold, and I'm gonna like a little charred, and I'm gonna get out of the pot, and I'm gonna empty the extra oil, so it's not gonna be too greasy。
2
There's oil in the pot, garlic and pepper, and red with green is not particularly colorful。
3
It's not gonna take long, because it's ripe, it's just a taste。Fried meat Make Tips
Meatloaf can be bigger, but not less than a centimeter。