Fried rice with kimchi, onion and egg

By FelipaZemlak

Fried rice with kimchi, onion and egg
The earliest record of egg fried rice can be found in the bamboo slips unearthed from the Han tomb in Mawangdui, Changsha, Hunan in 1972. According to expert research,"egg huogao" is a food made from sticky rice and eggs. Some people speculated that this might be the predecessor of Egg Fried Rice.
You can add whatever you like to the egg fried rice, including ham, fungus, mushrooms, etc. It is best to have leftover rice. Put it in the refrigerator and ice it before cooking. The rice grains will be fuller and taste better.

Recipe Recommendations

  • rice appropriate amount
  • fungus appropriate amount
  • eggs appropriate amount
  • onion appropriate amount
  • kimchi appropriate amount
  • soy sauce appropriate amount

Steps for Fried rice with kimchi, onion and egg

  • Make step 0
    1
    Leave a bowl of rice. There is no way to cool freshly cooked rice in the refrigerator.
  • Make step 1
    2
    Chop onions, soak kimchi in water to remove part of the salt, squeeze out the water, and chop. Soak fungus and chop.
  • Make step 2
    3
    Remove the eggs from the refrigerator in advance and warm them up.
  • Make step 3
    4
    Beat the eggs, light soy sauce, and prepare peanut oil.
  • Make step 4
    5
    Saute the onions and soy sauce in a frying pan until fragrant.
  • Make step 5
    6
    Add kimchi and fungus and stir fry well.
  • Make step 6
    7
    Add the eggs and stir fry, then add the rice and stir fry until the rice is hot through.
  • Make step 7
    8
    You can also sprinkle some chicken essence before taking out of the pan to make it more delicious.

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