Springwood oars and ribs soup
By VicentaLakin
Recipe Recommendations
- bamboo shoots appropriate amount
- ribs appropriate amount
- fungus appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- green onion appropriate amount
- ginger slices appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Springwood oars and ribs soup
1
After cutting a small part of the bamboo, the water reserves。
2
After a lumber, wash。
3
The ribs are released into cold water and immersed in blood。
4
The water is washed clean。
5
The ribs are put into the casserole with water, wine, ginger chips, onions。
6
Burn it and throw it away。
7
Gargay continues with a little fire stew for about 40 minutes。
8
Then we add bamboo, mussels and salt for seven or eight minutes。
9
The chicken is fine, the onions are fine。
10
The finished product。