A fish dumpling
By VicentaLakin
The spring fish is on the market, and the surrounding cities have the practice of delivering fish to their mother-in-law for spring seasons, so it is not cheap. I went to the market to see it, and I bought about 3 pounds of dumplings for my old mother. Tastes good. I ate a few more than usual。
Recipe Recommendations
- Spanish mackerel art. 1
- meat emulsion 150 grams
- leek 200 grams
- salt 1.5 grams
- chicken essence 2 grams
- edible oil 2 tablespoons
- soy sauce 2 tablespoons
- pepper 1 handful
- qingshui 200 grams
- dumpling skin appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for A fish dumpling
1
The mackerel is clean。
2
Go to the end, take the fish off, clean the belly。
3
Fish onions are cut in pieces。
4
Put it in the meat grinder。
5
It's a silt。
6
Take half of the magnifying container。
7
There's peppers and water in the pot。
8
Cook it, cool it。
9
Cool pepper and wash the herbs。
10
Cut the end。
11
There's salt and chicken in the fish mud。
12
Put peanut oil。
13
Let them smoke。
14
Smash it evenly, put peppers。
15
Blend。
16
Put the meat on the meat。
17
Blend。
18
放韭菜末，Blend。
19
Buying finished dumplings。
20
Packed dumplings。
21
Cook the pot and boil the water。
22
Cook three。
23
The finished product。
24
The finished product。腊八醋做的蘸水，味道相当好，平时一餐吃6个饺子，我今天吃了8个。