Wide crystal shrimp dumplings
By VicentaLakin
GUANGDONG'S MORNING TEA MUST HAVE BEEN Q'S FRAGRANCE, BUT IT'S NOT HARD TO MAKE IT. IT'S DELICIOUS AND EXPENSIVE。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- senior
Steps for Wide crystal shrimp dumplings
1
Preparation materials, ginger, carrots, horseshoes, fat meat, and the rest of the carrots。
2
Two thirds of the shrimp is cut to shrimp mud on the board。
3
Shrimp mud mixed with ginger, carrots, fat, horse hooves, salt, sugar, white pepper powder, soy oil, powder and chickens mix。
4
Wear one-time gloves to squeeze, shake, and get the shrimps up。
5
Let all the material fit together。
6
Cut the remaining shrimp by a third
7
It's evenly mixed with the pre-shrimp, frozen in the fridge for 15 minutes。
8
It's mixed with a corn starch bowl。
9
When the water boils, it rushes into it with chopsticks in the form of a lid and then rubs it。
10
Add the pig oil to the smooth noodles。
11
Scratch the noodles and cut them into small pieces, about 15 grams each。
12
Take a small agent and crush it with a knife back。
13
Lighten up。
14
Put a piece of pie, not too much. The skin is not flexible enough to break。
15
Wrap it up like a bun, save a bite。
16
It's like a dumpling。
17
Underground pads of carrots are sticky and the water is burned and evaporated for eight minutes。
18
It's beautiful。
19
Eat enough at once。
20
Beautiful。Wide crystal shrimp dumplings Make Tips
Noodle rubbing is hard to wrap, move fast, and don't let the noodle get cold。