Pork sour tart
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- pork appropriate amount
- flour appropriate amount
- peanut oil appropriate amount
- onion appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- chicken essence appropriate amount
- spiced powder appropriate amount
Steps for Pork sour tart
1
In general, half of the water is boiled in cold water and the face is condensed to the surface of the face, which is 30 minutes to the surface。
2
He's got to eat the meat and wash the thins。
3
Slice the bouquets in the meat grinder and crush them。
4
The spoiled meat platinum with peanut oil has been pumped with five fragrances, and the meat in one direction has been sorely mixed with the meat。
5
It's very good for your pickles, and it's safe to eat。
6
Same mess。
7
Woke up on a nice face, scrambled on a growing strip and cut into a peg。
8
Then dry the water and put it in the meat。
9
The mix is even and then salt is added to the bag, and sour dumplings must have three bouquets, because the sour is more oily。
10
Press a flat-pressed circle into a skin。
11
I like it more. It'll be more addictive。
12
It's all wrapped up in turn。
13
He said the bag will be packed for a while。
14
The cold-water boiler evaporated at 15 minutes and then shut down the fire for five minutes。
15
Time's up。
16
Try it while it's hot。
17
It's more chewy and better。
18
Let's eat with the food you like。
19
One of the favorite pies, the sour crumbs with the bouquet of bouquets, tastes the best, and it's delicious。
20
The finished product。