Dried bean curd, cabbage and meat balls soup
Ingredients: salt,dried bean curd,sesame oil,cabbage leaves,meat,pepper powder,egg
Recipe Recommendations
- dried bean curd appropriate amount
- cabbage leaves appropriate amount
- meat appropriate amount
- egg appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
Steps for Dried bean curd, cabbage and meat balls soup
1
Today's raw materials ~
2
Cut the dried tofu in the middle.
3
Then cut it into silk ~
4
Shred cabbage leaves.
5
Chop the meat into stuffing ~
6
Add eggs, chopped green onion and ginger, salt, pepper powder, starch, sesame oil and mix well.
7
Boil water in the pot, boil the water, add shredded green onions, ginger slices, and dried tofu to boil.
8
Squeeze the meat into small meatballs and place them in the pan.
9
Cook for a while and see the meatballs float, add cabbage leaves, add salt to taste, sprinkle with sesame oil and remove from the pan.
10
Pour into a soup bowl and serve ~