Cinnamon fish soup
By VicentaLakin
Recipe Recommendations
- crucian carp a
- dried mushrooms appropriate amount
- eggs a
- coriander appropriate amount
- garlic sprouts appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Cinnamon fish soup
1
Squids wash their water. Frozen mushrooms are twitched half a day early. Onions cut well。
2
The pot, the smoke in the pot, the oil pours into the fish, the gold onions, the aroma, and then rolls out。
3
Fry eggs one in advance. Pour the frying pan into the casserole and put it in eggs and mushroom fire for 40 minutes。
4
Join the mucus for 20 minutes. You can't。
5
Add salt chicken and pour a few drops of perfume in garlic. The soup is beautiful. Dry mushrooms are better soup than fresh mushrooms. The mushrooms in the casserole are dry mushrooms。Cinnamon fish soup Make Tips
Dry mushrooms are better soup than fresh mushrooms. The mushrooms in the casserole are dry mushrooms。