Fish tofu
By VicentaLakin
Fish tofu, by definition, is a combination of fish and tofu. I'm with you. Tastes good。
Recipe Recommendations
- Longli fish 250g
- lactone tofu 200g
- ginger appropriate amount
- lemon appropriate amount
- pepper powder appropriate amount
- eggs one
- corn starch 30g
- salt appropriate amount
Steps for Fish tofu
1
The dragonfish is cut down with a knife and they're cut to shreds of meat and tofu。
2
Eggs, pepper powder, salt, odour and corn starch are then mixed。
3
Steaming pots for 40 minutes。
4
Take the cool and cut into squares。
5
It's just a little bit of fried yellow。
6
Let's eat. It's soft in the middle。