Plum gravy
By VicentaLakin
Recipe Recommendations
- flour 520G
- plum dried vegetables appropriate amount
- pork appropriate amount
- warm water 230g
- yeast 5g
- baking soda appropriate amount
- white sugar 10g
- rock sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- octagonal of 2
- cooking wine appropriate amount
- vegetable oil appropriate amount
- black pepper appropriate amount
Steps for Plum gravy
1
Plumbs are ready。
2
Cut the fat out, fry the oil, pick it out。
3
Two centipede in the fried oil。
4
Plumbs are poured into the oil pan, salted, smoked, iced sugar is fried for a few minutes, water is poured into the open, little fire is dried。
5
Plumbs are then added to the bowl with a pressure pan for 30 minutes。
6
Skinned meat, a little salt, raw smoke, vegetable oil, good black pepper。
7
Pressed and cooled good prunes and moist meat。
8
Meat pie finished。9
520g flour with 5g yeast, 10g white sugar and 230g warm water rubbing into smooth noodles。
10
The noodles are twice as big。
11
It's full of dough。
12
Small sodas are soluble in water, with a small amount of finger rubbing in the face of the dough, gills and acids。
13
The noodles are striped, cut into agents, crushed, wrapped into meat, placed in steam pots. 30 minutes。
14
The fire began to steam, and the water opened for 15 minutes, and the fire was shut down for three minutes。