onion fragrant bean dregs
By AlessiaHilll
I often make soy milk myself, but it's a pity to throw away the remaining bean dregs after making soy milk, so I thought about making this dish, but I didn't expect it to taste so delicious. Foodies who don't make soy milk can go to the place where you grind soy milk (or ask for it when buying soy milk). It's very cheap. This dish is simple and easy to make, convenient to use materials, rich in nutrients and especially suitable for eating rice.
Recipe Recommendations
- green onions half a piece of
- Jiang five-piece
- dried chili appropriate amount
- bean dregs 300 grams
- eggs of 3
- oil 80 grams
- salt appropriate amount
Steps for onion fragrant bean dregs
1
Raw bean dregs should be put into a steamer and steamed for 15 minutes (there is no need to steam cooked bean dregs). While steaming the bean dregs, you can chop into minced onions, ginger, and dried peppers.
2
Steam the bean dregs, squeeze out the water, put 70% of the oil in the pan and saut-fry the chives, ginger and dried peppers. Add the bean dregs to stir-fry with salt and stir well. When the bean dregs are fragrant and crackling, add the eggs one by one (you can also beat the eggs in advance) Put them into a bowl and pour into the pot) Change to medium heat, cook the eggs with salty and fragrant onions and fried bean dregs.onion fragrant bean dregs Make Tips
Key points: 1. The bean dregs must be squeezed dry, wrapped with cage cloth and squeezed, and stirred with chopsticks after squeezing;2. The bean dregs must be stir-fried until part of them turns yellow before adding the eggs;3. When I stir-fry, add garlic and green peppers. If you add them, you should add them after the bean dregs are stir-fried and before adding the eggs.