Weenie pumpkin
By VicentaLakin
Recipe Recommendations
- old pumpkin appropriate amount
- sausage a
- glutinous rice appropriate amount
- Mi Komachi appropriate amount
- green peas appropriate amount
- ginger appropriate amount
- pepper appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- edible oil small amount
- salty fragrance
- braised
- half an hour
- simple
Steps for Weenie pumpkin
1
I'll have a swirl, I'll have a swab。
2
Pumpkin cut big。
3
Half the millet, half the millet wash-up。
4
A small amount of salad oil is in the pan, 80 degrees of oil is in the ginger tablet, peppers (but not) and sausages are in the pot, and a small amount is fired。
5
Put them in pumpkins and peas for tens of seconds, salt and 13 fragrances for tens of seconds。
6
Put the fried material in the electric cooker, then the rice, and the water. (The water is less than usual because the pumpkin comes out.)。
7
Just press the boiler。
8
The fragrance of the intestines and the pumpkins are cooked, and they're so delicious。