Red fish
By VicentaLakin
I love fish more than any of them, because they are rich in high proteins and vitamins, and they don't eat and taste too good, but they don't stop me from loving it, and I like all kinds of things. I hope you like fish too。
Recipe Recommendations
- fish 2 pounds
- Jiang 1 block
- garlic cloves 4-merous
- garlic sprouts 2 pieces
- coriander 2 pieces
- onion 4 pieces
- millet spicy of 6
- Big green pepper one
- Pi County Doubian Sauce 1 scoop
- laoganma 1 scoop
- Zao pepper 2 tablespoons
- soy sauce 2 tablespoons
- balsamic vinegar 2 tablespoons
- peppercorns
- cooking wine
- oil 150g
- salt 5g
Steps for Red fish
1
Scratch the carp and remove the abdominal diaphragm and clean the spare。
2
Ginger, garlic petals, onions, garlic seedlings, fragrances, pepper slices, small rice spicy grains。
3
The purified fish will be made of ginger chips, onions and wine for 20 minutes。
4
Oil (slightly more oil) in the pot, and a little bit of salt (the effect of which is to prevent fish cuddles) to fry the fish up to two sides of gold。
5
Put the fish on the table and sprout。
6
With fried fish oil, put ginger, garlic, onions, garlic, fragrances and peppers in the pot。
7
When the spices are blown to the yellow, they'll be put into the soy sauce, the godmother and the spicy peppers, and the red oil。
8
A big bowl of water will be added to the pot when red oil is fired。
9
When the soup is boiled, the fish will be put in the pot and the remaining onions, garlic and cuisine will be boiled in the fire for 15 minutes。
10
When the fish rots, it'll come out of the pot, with a little more onions, and the fragrance of the red roasted fish will be ready。Red fish Make Tips
1. There are more food items here, which can increase and decrease relatively according to personal habits. Fish pickles can be replaced with knives, because the meat is so young that when cooked, they should be prevented from decaying. 3. A small amount of salt must be placed in the pot before fish frying, which is more conducive to fish formation. Those who like to eat fish skin can fry it for a while. 4. All spices may be placed in the pot before the fish is cooked and all the spices and residues may be extracted in two minutes. I didn't get it out because I liked the spices. Look at personal habits。