Old rice
By VicentaLakin
It's just a taste in my own memory. Remember, when I was in high school, I used to eat rice like this, and the ingredients were simple, but they were really good. One large can contains rice with green soybeans in its corner and the other with a little sausage. When they bought it, the seller took a small bowl of porcelain food, half the rice, then put it in soybeans, sausages, and then the other half was crushed and packed in bags。
Recipe Recommendations
- glutinous rice 300g
- peeled mung bean 150g
- sausage 3 pieces
- water appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Old rice
1
Gnome bubbles, bubbles overnight。
2
Go to the green beans, soak one night。
3
Boiled rice drys water, a steam cage is covered with a steam cage, and the rice is spread into the steam cage。
4
Boiled green beans dry water, packed with dishes, placed in steam cages。
5
The green beans steamed with the rice. Fire in 30 minutes。
6
Steamy green beans run over to the top。
7
A little salt is added to the green bean, evenly mixed。
8
Weenie slice, 10 minutes of fire。
9
Take a little bowl, I use a four-inch bowl. Put in some rice。
10
Add green bean。
11
Weenie。
12
I'll fill the rice with rice。
13
It's in the bag。
14
When you're done with it, get some white sesame。